Why not try the Seychelles Octopus curry…Happy Sunday
Originally posted on La Belle Seychelloise:
Blogging about something different today! Putting my obsession with a certain woman aside, here I share my recipe for a creamy Seychelles octopus curry. In Seychelles we all have different ways of cooking Octopus curry and this is my mum’s recipe which I have shared with many of my friends in UK. I am happy to say that my octopus curry is always a hit!
What you need…
1 large Octopus – cleaned and ink sack removed
2 cups of fresh Coconut Milk or 1 can coconut milk
1 spring fresh curry leaves
2 large fresh or dry cinnamon Leaves
1 tbsp Mild Creole Curry Powder
2 tsp Saffron Powder
2 tsp Chili powder
1 1/2 tsp turmeric powder
1 inch fresh ginger
Salt & Black pepper to taste
Ready to cook!
Clean the Octopus and hound with a rolling-pin to tenderise. Roughly chop into chunks in the desired size.
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