The story of the four chickens....I live with my husband and my two children, my daughter is 14 and my son is 12. We are the four 'chickens' but we do not live in a chicken coop, we do not cluck or peck and you definitely cannot have any of us for your Sunday roast! You probably… Continue reading We are the four chickens!
Dinner sorted! I love seafood...well I am from Seychelles so no surprise there! Curried prawns and basmati rice one of my favourite... For the boiled basmati rice 350g/12oz basmati rice For the prawns ½ tsp ground turmeric 1 tsp salt 400g/14oz prawns, peeled and de-veined (the largest size you can find) 90ml/3fl oz vegetable oil 2… Continue reading Prawns in a spicy coconut sauce
Why not try the Seychelles Octopus curry...Happy Sunday
Blogging about something different today! Putting my obsession with a certain woman aside, here I share my recipe for a creamy Seychelles octopus curry. In Seychelles we all have different ways of cooking Octopus curry and this is my mum’s recipe which I have shared with many of my friends in UK. I am happy… Continue reading A Seychelles Signature Dish-Octopus curry